Quality & food safety

Our customers trust us with what they serve. We treat that as the whole job, not part of it.

HACCP certified

We hold HACCP certification — a comprehensive food-safety management system that is continually monitored and updated as our industry changes. Our quality assurance specialists complete rigorous training and certification, and monitor every step from sourcing through to delivery.

Trained people

We invest heavily in training. Staff are kept current on food safety regulations, handling and storage practice, and sanitation protocol — because standards are only as good as the people applying them daily.

Clean facilities

We maintain strict hygiene standards across our facilities, with thorough cleaning and sanitation procedures carried out on a regular schedule to prevent contamination.

Reducing our footprint

Our routing software cuts fuel use and emissions, and strict maintenance protocols keep the fleet running efficiently and safely. We use energy-efficient lighting and equipment across our facilities, and source locally where we can to reduce transport emissions.

Diversity & inclusion

We are committed to equal opportunity for all employees regardless of race, gender, age, religion or any other factor, and to fairness across hiring, promotion, training and development.