Around‑the‑clock delivery
Custom refrigerated trucks across Eastern Ontario and Western Quebec — day or night, weekends and holidays included.
HACCP certified
A full food-safety management system, monitored at every step from sourcing to the moment it reaches your door.
Best price, guaranteed
Guaranteed best pricing or price matching, backed by a 100% money-back guarantee on everything we sell.
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Tell us what you buy
Pricing is quoted per account, so the fastest way to get numbers is to tell us what you go through. Pick a line below and we will come back to you with a quote — or email Sales@AenosFoods.com and skip the form entirely.
From one truck to a fleet
Dimitrios Kampitsis arrived in Montreal from Greece in 1947. Five years later he started Aenos with a single truck and a simple standard: carry only the best, get it there fast, and charge a fair price.
Three generations on, we serve everyone from single-location restaurants to national hotel chains — and every order still passes through someone who knows your account by name.
How we got here
From a dishwashing job in Montreal in 1947 to a third generation on the floor today.
- 1947 Dimitrios Kampitsis immigrates to Montreal from Greece
- 1947 Works as a dishwasher at a restaurant
- 1948 Meets the owner of a produce delivery service
- 1952 Buys his first delivery truck with a friend
- 1952 Founds the business, originally as Aenos Farms
- 1953 A third partner joins the Aenos team
- 1954 Rents the first warehouse
- 1967 Serves Expo 67 — a major milestone
- 1970 Purchases a warehouse in Point St Charles
- 1976 Serves the Montreal Olympics
- 1980 Doubles warehouse size to meet demand
- 1992 Buys out both partners
- 1992 Becomes sole owner — and a family business
- 1997 Opens a second location in Ottawa
- 2019 Faces the pandemic alongside the community
- 2020 Serves more than 5,000 homes through Covid
- 2022 The third generation starts working at Aenos
- 2022 Celebrates 25 years in Ottawa
- 2027 75 years of Aenos