Our Dedication to Quality and Food Safety at Aenos Foods Service
At Aenos Food Services, we understand that maintaining the highest standards of quality and food safety is paramount. This is why we invest heavily in training our staff, ensuring they are equipped with the knowledge and expertise to uphold these standards at all times.
Our quality assurance specialists undergo rigorous training and certification programs to stay up-to-date with the latest industry developments and best practices. They are responsible for monitoring every step of the production process, from sourcing the highest-quality ingredients to ensuring that all products are delivered to you in pristine condition.
In addition to our highly-trained team, we are also proud of our HACCP certification, which is a testament to our unwavering commitment to food safety. Our certification means that we have implemented a comprehensive food safety management system that is continually monitored and updated to meet the changing needs of our industry.
We also understand the importance of ongoing training and education, and we make it a priority to ensure that our staff is always up-to-date with the latest industry developments. This includes training on food safety regulations, handling and storage practices, and proper sanitation protocols.
Our dedication to quality and food safety also extends to our production facilities. We maintain strict hygiene standards to ensure that our products are produced in a clean and safe environment. We regularly conduct thorough cleaning and sanitation procedures to prevent the spread of contaminants and ensure that our products are free from harmful bacteria and pathogens.
At Aenos Food Services, we take pride in our commitment to providing the highest-quality and safest products available. We understand that our customers trust us with their food service needs, and we take this responsibility seriously. From sourcing and production to storage and delivery, we are dedicated to upholding the highest standards of quality and food safety in everything we do.
Sustainability & Safety
At our food wholesale and distribution company, we are dedicated to minimizing our environmental impact and ensuring the safety of our team, customers, and community. We strive to reduce waste, conserve energy, and source eco-friendly materials whenever possible. Additionally, we prioritize safety through rigorous training and adherence to all relevant regulations.
Diversity & Inclusion
We believe that a diverse and inclusive workplace is essential for success. At our food wholesale and distribution company, we are committed to providing equal opportunity to all employees, regardless of their race, gender, age, religion, or any other factor. We embrace diversity and prioritize fairness in all aspects of our operations, from hiring and promotions to training and development.
Reducing our Footprint
Our routing software reduces fuel usage and emissions, while strict safety protocols ensure trucks are well-maintained. Our commitment to sustainability extends to all business operations.
Energy & Climate
We prioritize sustainability with energy-efficient lighting, appliances, and equipment, as well as responsible local sourcing when possible to reduce transportation emissions.
Operations
We adhere to strict safety and hygiene standards and constantly seek to reduce waste and improve efficiency. Our streamlined processes enable us to operate more sustainably and responsibly.